Tuesday, March 23, 2010
Sunday, March 21, 2010
India
Thursday, February 25, 2010
All these Caribbean Mouths…
Ok, Bocas del Toro gets its own entry. We want to move here. Seriously, Raph is checking out real estate as I write, and trying to convince me that buying an island is a good investment. The first night we flew into this small Hispanic Caribbean town, a group of local men were in full Carnival form, sporting Afro-Latino rhythms on various percussive objects while dancing to the beat—they were fantastic. Then we checked in to a gorgeous “budget” accommodation, complete with orthopedic beds, hardwood floors and ceilings, wireless, hammocks, and al a carte breakfast, and tasted the owner’s home-made pizza downstairs. We then headed to town to check out the local wares and took in the Caribbean sea while tasting the “killing me man” rum at Lili’s waterfront Cafe.
The following day we perplexed the locals by walking the 5 hrs across the Island of Colon to Bocas del Drago, instead of taking the $2.50 bus. On the other side, was the prettiest little stretch of abandoned, palm-dotted, ice-cream ad snorkeling beach you could ask for. I found a nice hammock to fall out of while Raph snorkeled up a storm. Finished up the evening with some brilliantly cheap Mediterranean food and Raph drank his Pina Colada out of an actual pineapple, and I became addicted to something called a Vanilla Avalanche (Baileys, Frangelico, Vanilla Ice Cream...you get the idea).
Day three we took a snorkeling boat tour to 2 of the better snorkeling spots, spotted some Dolphins and actual Sloths (did not know they existed until now…) and then frolicked upon Red Frog Beach on Bastimentos Island. Red Frog is quite similar to Australia’s Northern Beaches, except for these gorgeous tiny red frogs, which could pass for painted china , which the local kids collect in order to show you for tips. We then moved our digs to a retreat on Bluff Beach—“off the grid” on endless miles of (mostly unswimmable but) gorgeous beach. The owners gave us a bottle of Chilean champagne as Congratulations and we met this great and interesting family from the US/Canada who constantly insisted on inviting us to dinner, asking us a million questions and practicing their brilliant language skills on us.
Day four we biked back into town (45 mins one way) to luncheon on the waterfront again at Buena Vista, where the local organic chocolate farm docks its desserts. Then a leisurely bike to the second hand books store, whose owner gave me a Cajun dictionary for free, and when asked for directions, claimed that no one looking for the Bocas Butterfly Farm has ever returned…we gave up searching quickly and headed back to our lovely adopted family to share our bottle of champagne.
Day five Raph went kayaking, while I lucked out with the best and cheapest private yoga class ever, followed by a massage, and a facial. We both got a taste of the Valentine’s Day chocolate contest entries before running off to the airport (5 min walk from town) to catch our plane back to Panama City. Finally, the honey part of the moon!!!
Saturday, February 20, 2010
Panamanian Girl
Monday, February 08, 2010
Good-bye Peru!
Wednesday, January 20, 2010
Centre of the Incan Empire
Our first two weeks in Cuzco have flown by. Within hours of landing I felt the effects of altitude sickness and after throwing up my beautiful welcome lunch they called the doctor in to confirm that it was my oxygen levels and not something else. Now washing and cooking everything in boiling water, our little electric teapot is now our new best friend. We are staying in a little known suburb (even by the taxi drivers) called La Rapa. Every morning, we take the van 30 mins upward to the community of Puma Marca, where some 100 filthy but gorgeous kids await us. So far, I have been teaching English, Computer classes and P.E. (mostly dancing).
We have also sanded and painted what will be a new classroom and a cafeteria, and worked on a self-sustaining vege garden for the school. Evenings we have Spanish classes, Peruvian cooking classes and home visits with the local social worker. On my last home visit, we helped dig a trench and put in pipes so a local woman and her son could access running water. Despite my best efforts (such as donning a plastic poncho), I return every evening covered in dirt and mud, but to the breathtaking surroundings of the Andes.
We squeezed in tours of the Sacred Valley, Sachsaywuman, Pusaq, and overwhelming markets and pan-pipe performances on the weekend as a warm-up for Macchu Piccu and the Inca Trail. Been too tired to go out and salsa in the evenings, but that is next on the list.La, la, la Lima Beans...
07-08.01.2010
Lima airport is a bit of a mess, but we were soon whisked away to a nice hotel on the water, aptly named “El Faro” (the lighthouse). After a sleep and receiving 2 bread rolls for breakfast, we walked along the parks overlooking the beach to Miraflores Shopping Centre, which is pretty indistinguishable from a Western shopping mall (and its prices). Bought some comfortable walking shoes, and had lunch over-looking the beach. The painted cows that have been traveling the world now dot the Lima parks, including the Parque D’Amor which also houses a mosaic wall reminiscent of Barcelona and a giant sculpture, “The Kiss”, not remotely reminiscent of Klimt.
Then a 4 hour city tour of Lima, which included an archeological adobe brick site, the main squares celebrating the Argentine and Venezualan generals who “liberated” Peru, Christopher Columbus, and the Franciscan and Dominican branches of the Catholic church (including the catacombs), a Pre-Columbian tribal artifact museum (some as old as 1000-200 B.C.), and the famous Lima wooden balconies. We are told the weather is in a permanent gray, cloudy, feels-like-its-going-to-rain-but-doesnt state, apparently due to the Andes, hence the wooden and bright coloured structures here. The architecture is stunning really, and reminds me of Brussels-- if it weren’t for the fact that I suddenly feel very tall, clearly afflicted with a skin pigmentation disorder and fully convinced of the need to buy “worry people”, I could very easily believe I was in Europe.
Friday, January 08, 2010
I wanna be a part of B.A.:
Buenos Aires, Big Flower?
04.01.2010
It's also harbourside city, but that’s where any similarity to Sydney ends. For me, Buenos Aires is all New York: the extra layer of humidity and grime you carry home with you, the garbage on the streets, the people too busy to notice (except for the ones going through the garbage), and the atmosphere and soul that other cities so completely lack.
On the taxi drive from the airport, we passed tenement block after tenement block-- run down, dilapidated, free-standing lego towers interspersed with fields of unbridled horses. Our hotel was central and nice, though the staff were hardly bilingual as advertised! Hard to believe I am able to understand so much, especially when I keep thinking “oh shit, oh shit” while people are talking to me as I realize we are relying completely on my Spanish.
I soon gave up on trying to avoid meat, as this is the cattle capital of the world, and the best beef I have ever tasted I must say. We tasted some empanadas (carne picante, cheese tomato & parsley, ham and Roquefort) and promptly fell alseep. Then wandered to San Telmo, past the Casa Rosada and Plaza de 25 de Mayo. Dinner at a parrilla (grill), La Brigado, included Argentina’s style of smazeny syr or mozzarella sticks, truly excellent steak that lived up to its reputation every bit, Malbec wine, which Raph enjoyed (and which even smelled less distasteful than other wines to me), “deliciously antisocial” garlic fries and greens. Dessert at Nonna Bianca’s banana split with dulce de leche ice cream, yummmm...no wonder everyone here is so, ahem, robust.
05.01.2010
Thank goodness this is a 24 hour city, as we seem to continually fall into an inescapable sleep around 1pm, and don’t wake up again until 9pm…
Dinner at La Bolsa with a professional tango singer and two professional dancers. Even though I avoided meat this time, the portions here are huge! Twice what they ought to be according to Raphael, and 4x what they ought to be according to me (think the Spanish Club portions). Dulce de leche chocolate stop at the “25-hour” mini-mart for dessert and off to a martes milonga at La Confiteria Ideal where all the real people come to tango socially in the ideal setting of a dance hall from another era.
06.01.2010
8am visit to Floralis Generica, a giant mechanical flower which opens with the sun, and closes at dusk, just like a real flower. Walked through the Cemetary Recoleta, an above ground burial labrynth, where Evita is buried with the Duarte family. Toured around Palermo Viejo guided by Diana, a beautiful lovely lady, dance therapist and friend of Sara & Jos, and final luncheon at Café Tortoni, where atmosphere is very New York old school celebrity (I think they were filming an interview while we were there) and the hot chocolate is literally melted chocolate.